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Pleased to Meat You

  • Jan. 23rd, 2020 at 9:58 AM
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 Go Away.

Friends only

No-Cook Recipes for the Summer

  • Jun. 17th, 2009 at 8:23 AM
triple
A variety of no-cook recipes for the summer -- feel free to add more in the comments!

This link includes:
Smoked Salmon Sandwich (or salad)
Tuna crudo w/capers
Chicken w/ Asian slaw
Hummus and Veggie sandwich
Antipasto Salad
Gazpacho w/Shrimp
Tuscan Tuna Salad w/ Fennel (I LOVE fennel)
Bean and Corn Salad



Cool Shrimp Tacos
Watermelon Summer Salad
Mexican Jumping Bean Slaw (this looks SO good)
Greens and Grilled Peaches (can be made on my foreman grill!)
Feta and Mint CousCous
Crab salad stuffed tomatoes







Pickled slaw

  • May. 20th, 2009 at 10:21 AM
triple

Holy moly this looks amazing!  (from glutenfreegirl)



PICKLED VEGETABLES FOR CARNITAS

Before I met Danny, I thought that pickles were the impossible dream, something far beyond my abilities. Not at all true. Find the right proportions of water to sugar and salt, some spices you like, and a touch of something with vinegar, and you're on your way. And then you wait.

These pickled jalapenos and carrots are so easy to make that you might just keep replenishing them in your refrigerator after you make them the first time. Taco night just grew much more delicious around here.


And if you'd like to see Danny's recipe for carnitas, please click here.

1 quart water
1 garlic clove
1/4 cup kosher salt
2 cups sugar
2 tablespoons mustard seed
3/4 cup apple cider vinegar
pinch red pepper flakes
1/2 bunch thyme
2 jalapeno peppers, sliced
2 carrots, peeled and julienned
1/2 head green cabbage, thinly sliced
1 cucumber, sliced

Making the pickling liquid. Put the water, garlic, salt, sugar, 1 tablespoon of the mustard seed, the apple cider vinegar, red pepper flakes, and the thyme in a large saucepan. Bring the liquid to a boil and allow it to boil until both the sugar and salt have dissolved. (This is important.)

Pickling the vegetables. Pour the liquid, through a strainer, over the jalapeno peppers, carrots, and 1/2 the cabbage. (Choose a large bowl — you don't want the liquid spilling over.) Add the remaining mustard seed to the vegetables. Allow the liquid to come to room temperature before moving the vegetables into the refrigerator.

Refrigerate for at least 1 day (and no more than 3 days) before eating. Toss in the second half of the cabbage about an hour before eating the pickled vegetables.

These pickled vegetables would work well with any Mexican dish: carnitas, tacos, enchiladas. I also like them on top of plain white rice, frankly. Danny thinks they would work with cheese plates or pâté. Or, if you're like me, you can eat them right out of the refrigerator.

Baking: Ricotta-cheesecake Brownies

  • Apr. 29th, 2009 at 4:42 PM
triple
Today I made these ricotta-cheesecake brownies

http://tartelette.blogspot.com/2007/08/marbled-ricotta-cheesecake-brownies.html

Marbled Ricotta Cheesecake Brownies:

maks 35 squares

Cheesecake batter:
250 gr. ricotta (9 oz)
150 gr. cream cheese, at room temperature (5 oz)
1/4 cup granulated sugar
1 tsp. vanilla extract
2 eggs
120 gr. sour cream (4 oz)
2 Tb. all purpose flour

Brownie Batter:
200 gr. butter (7 oz)
300 gr. bitter sweet chocolate (10.5 oz)
6 eggs
200 gr. granulated sugar (7 0z)
1 tsp. vanilla extract
150 gr. flour (5 oz)
pinch of salt

Preheat the oven to 350F. In a bowl, mix together all the ingredeints for the cheesecake batter. Set aside.
For the brownie: melt the butter and the chocolate together in a saucepan over low heat. Let cool a little. In a bowl, mix together the eggs, sugar and vanilla until pale. Add the chocolate/butter and mix until combined. Add the flour and salt.
Line a 13x9 inch with foil, spray with cooking spray. Pour in the chocolate batter. Dot the cream cheese batter over it and with a toothpick or the tip of a knife swirl the batters around.
Cook for 25-35 minutes. Let cool, cut and enjoy!

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Books I'm getting rid of!

  • Apr. 29th, 2009 at 3:23 PM
triple
I'm getting rid of books.  If you can throw me a buck or two for them, that would be great, but if you REALLY want a book I'm seriously not going to turn you away.  Also I'll ship them media mail which is super cheap, but you'll need to pay for that. Cool?  Cool.

The books are generally in good condition...a few have underlining and writing in the margins because they were school books for me.  I've noted that near books that have that issue.
  1. The Trial -- Franz Kafka -- paperback Definitive Edition -- ISBN 0-394-70484-3
  2. The Corrections -- Jonathan Franzen -- paperback -- ISBN 0-312-42127-3
  3. On War -- Carl Von Clausewitz -- paperback Penguin Classic -- ISBN 0-14-044427-0 (some writing inside, pencil)
  4. On The Nature of the Universe -- Lucretius -- paperback Penguin Classic -- ISBN 0-14-044610-9 (some writing inside, pen)
  5. Paradise Lost -- John Milton -- paperback Penguin Classic -- ISBN 0-140-42439-3 (name on inside cover, no other writing)
  6. Praise of Folly -- Erasmus -- paperback Penguin Classic -- ISBN 0-140-44608-7
  7. Pensees -- Blaise Pascal -- paperback Penguin Classic -- ISBN 0-140-44645-1 (some writing inside, pen)
  8. The Civilization of the Renaissance in Italy -- paperback Penguin Classic -- ISBN 0-14-044534-x
  9. Weber Selections in Translation - ed. W.G. Runciman -- paperback -- ISBN 0-521-29268-9 (some writing and drawings inside, pencil)
  10. Groundwork for the Metaphysics of Morals -- Immanuel Kant -- paperback -- ISBN 0-300-09487-6 (some writing, pen)
  11. The Jewish War -- Josephus -- paperback Penguin Classic -- ISBN 0-140-44420-3 (some writing, pen)
  12. The Life of St. Teresa of Avila -- St Teresa of Avila -- paperback Penguin Classic -- ISBN 0-14-044073-9 (some writing, pen)
  13. The Rig Veda -- paperback Penguin Classic -- ISBN 0-14-044402-5 (some writing, pen)
  14. Waiting for Godot -- Samuel Beckett -- paperback -- ISBN 0-8021-3034-8 (some underlining, pencil & name in front in pen)
  15. History of the Peloponnesian War -- Thucydides -- paperback Penguin Classic -- ISBN 0-14-044039-9
  16. The New Left: The anti-industrial revolution -- Ayn Rand -- paperback -- ISBN 0-451-14982-3
  17. Space Trilogy (Out of the Silent Planet/ Perelandra/ That Hideous Strength) -- C.S. Lewis -- paperback
  18. New Introductory Lectures on Psycho-Analysis - Sigmund Freud - paperback -- ISBN 0-393-00743-x (writing, pen)
  19. Five Lectures on Psycho-Analysis -- Sigmund Freud -- paperback -- ISBN 0-393-00847-9 (writing, pen)
  20. Civilization and Its Discontents -- Sigmund Freud -- paperback -- ISBN 0-393-30158-3 (writing, pen)
  21. On the Genealogy of Morals/ Ecce Homo -- Friedrich Nietzsche -- paperback -- ISBN 0-679-72462-1 (some writing, pen)
  22. Feminine Sexuality -- Jacques Lacan -- paperback -- ISBN 0-393-30211-3 (some writing, pen...also i may have thrown this book against the wall a few times)
  23. Suicide -- Emile Durkheim -- paperback -- ISBN 0-684-83632-7 (some writing, pencil and pen...also features some lovely bored drawings)
  24. The Power Elite -- C. Wright Mills -- paperback -- ISBN 0-19-500680-1 (old book!  including the weird continental boarding pass i found in it)
  25. In a Different Voice -- Carol Gilligan -- paperback -- ISBN 0-674-44544-9 (writing, pen)
  26. The Interpretation of Cultures -- Glifford Geertz -- paperback -- ISBN 0-465-09719-7 (some writing, pen)
  27. Contemporary American Poetry -- ed. J.D. McClatchy -- paperback -- ISBN 0-679-72858-9
  28. The Collected Poems of Emily Dickinson -- paperback -- ISBN 1-59308-050-6
  29. Against Forgetting: 20th Century Poetry of Witness -- ed. Carolyn Forche -- paperback -- ISBN 0-393-30976-2
  30. The Early Ayn Rand -- ed. Leonard Peikoff -- paperback -- ISBN 0-451-14607-7
  31. We the Living -- Ayn Rand -- paperback -- ISBN 0-451-18784-9
  32. The Ayn Rand Lexicon -- ed. Harry Binswanger -- ISBN 0-452-01051-9
  33. Walking on Fire: Haitian women's stories of survival and resistance -- Beverly Bell -- paperback -- ISBN 0-8014-8748-x (some writing, pencil)
  34. Basic Writings -- Martin Heidegger -- paperback -- ISBN 0-06-063763-3
  35. Philosophy in the Middle Ages -- ed. Arthur Hyman -- paperback -- ISBN 0-915145-80-4 (a very small amount of writing, pen)
  36. Growing Up Female In America: Ten Lives -- ed. Eve Merriam -- paperback -- ISBN 440-03269-150
  37. Men Doing Feminism -- ed. Tom Digby -- paperback -- ISBN 0-415-91626-7
  38. Decentering the Center: Philosophy for a Multicultural, Postcolonial, and Feminist world -- ed. Uma Narayan and Sandra Harding -- paperback -- ISBN 0-253-21384-3
  39. Pure Lust: Elemental Feminst Philsophy -- Mary Daly -- paperback -- ISBN 0-8070-1505-9
  40. The Male Body -- Susan Bordo -- paperback -- ISBN 0-374-52732-6
  41. Poetics of Music -- Igor Stravinsky -- paperback -- ISBN 0-674-67856-7 (some writing, pen)
  42. Monologion and Proslogion -- Anselm -- paperback -- ISBN 0-87220-297-6 (some writing, pen)
  43. The Basic Political Writings -- Jean-Jacques Rousseau -- paperback -- ISBN 0-87220-047-7 (some writing, pencil)
  44. Godel's Proof -- Ernest Nagel/ James Newman -- hardback -- ISBN 0-8147-5816-9 (some writing, pen)
  45. The Feminist Papers -- ed. Alice Rossi -- paperback -- ISBN 1-55553-028-1
  46. Beyond God the Father -- Mary Daly -- paperback -- ISBN 0-8070-1503-2 (some writing, pencil)
  47. Backlash -- Susan Faludi -- paperback -- ISBN 0-385-42507-4
  48. Seven Samurai -- Joan Mellen -- ISBN 0-85170-915-x
  49. Magnolia the Shooting Script -- P.T. Anderson -- paperback -- ISBN 1-55704-406-6
  50. The Mountain People -- Colin Turnbull -- paperback -- ISBN 0-671-64098-4
  51. Sons and Lovers -- D.H. Lawrence -- hardback
  52. The Standard Dictionary of Facts from 1920
  53. The Black Arts -- Richard Cavendish -- hardback -- from 1967
  54. The Expandable Browns -- Adele and Cateau DeLeeuw -- hardback --  from 1955
 

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Rainbow Chard Pasta

  • Apr. 26th, 2009 at 9:53 PM
triple
I made this rainbow chard/ caramelized onion pasta dish tonight and it was awesome
http://www.farmfreshtoyou.com/recipes/chard-0403.shtml

Rainbow Chard and Carmelized Onion Pasta

1Tbs. olive oil1C. chard stems, chopped finely
2Tbs. unsalted butter1/2tsp. salt
2-3large yellow onions, sliced thinly1/2tsp. pepper
1tsp. sugar2C. torn chard leaves
2Tbs. port12oz. egg noodles or fettuccine
2C. veggie or chicken stock  
    


Heat the oil and butter in large skillet over med. heat. Add the onions and sauté them for 5 minutes. Sprinkle the onions with the sugar, reduce heat to medium-low and sauté the onions, stirring occasionally, until translucent in the center and browned at the edges, about 15 min. Pour the port over the onions and stir. Remove from heat. Remove onions with slotted spoon to a plate. Do not rinse or wash skillet.

Bring large pot of water to boil. Return skillet to the stove when water almost boils. Add the stock and chard stems to skillet and bring to boil over high heat. Reduce heat and simmer for 5 min. Stir in salt and pepper, and keep warm over low heat.

Add noodles to boiling water and cook until al dente. Drain and add noodles to skillet with stock. Add chard leaves and onions and cook for 5 min. until chard is wilted and pasta is heated through.


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Places I want to eat in my lifetime

  • Apr. 1st, 2009 at 9:53 AM
triple
Places I want to eat in my lifetime....

El Bulli
Cala Montjoi  Roses, Spain
This Spanish orgasmatron of the senses is at the top of my list for a reason.  Reservations are booked at least a year in advance for the tables of the grandfather of molecular gastronomy style of cooking, Chef  Ferran Adrià.
 



Alinea
1723 N Halsted St, Chicago, IL 60614
This Chicago eatery is a little more attainable for me distance-wise than El Bulli.  Another of the avant-garde molecular gastronomy set, Chef Grant Achatz does it totally right without being ridiculous.



French Laundry
6640 Washington St, Yountville, CA 94599
I'm not sure if I'm more enamoured of the idea of the food or the of Chef Thomas Keller.    His prix-fixe menus are filled with high-end ingredients and he is considered a chef among chefs.  The price of one of his meals is exorbitant to say the least.
 



The Fat Duck
High Street, Bray , Berkshire , SL6 2AQ
I fully admit I've got this urge to totally bone Chef Heston Blumenthal.  But I also totally love his "everything old is new again" attitude about food and especially his focus molecular gastronomy that has a bit more of a nose-to-tail feel to it.  If you didn't watch the Mad Hatter Tea party he did, I can only urge you to watch it.
http://www.channel4.com/video/brandless-catchup.jsp?vodBrand=hestons-feasts
 


Au Pied de Cochon
536 Duluth Est, Montréal (Québec), H2L 1A9
The chef of Au Pied Du Cochon, Martin Picard is very obviously a lover of Meat.  His dishes are hearty and extreme.  In an episode of No Reservations in which Anthony Bourdain went to Au Pied Du Cochon, Chef Picard told his staff to kill Bourdain with foie gras...it was the most insane foie gras feast I've ever seen.

Obama's Cabinet

  • Mar. 27th, 2009 at 9:33 AM
triple
Because I need a quick reference and I like pictures....Obama's current Cabinet


Vice President of the United States
Joseph R. Biden 



Department of State

Secretary Hillary Rodham Clinton
http://www.state.gov



 
Department of the Treasury
Secretary Timothy F. Geithner
http://www.treasury.gov
 


 
Department of Defense
Secretary Robert M. Gates
http://www.defenselink.mil
 

 
Department of Justice
Attorney General Eric H. Holder, Jr.
http://www.usdoj.gov
 

 
Department of the Interior
Secretary Kenneth L. Salazar
http://www.doi.gov
 

 
Department of Agriculture
Secretary Thomas J. Vilsack
http://www.usda.gov
 

 
Department of Commerce
Secretary-designate: Gary F. Locke
http://www.commerce.gov
 

 
Department of Labor
Secretary Hilda L. Solis
http://www.dol.gov
 

 
Department of Health and Human Services
http://www.hhs.gov
 

 
Department of Housing and Urban Development
Secretary Shaun L.S. Donovan
http://www.hud.gov
 

 
Department of Transportation
Secretary Raymond L. LaHood
http://www.dot.gov
 

 
Department of Energy
Secretary Steven Chu
http://www.energy.gov
 

 
Department of Education
Secretary Arne Duncan
http://www.ed.gov
 

 
Department of Veterans Affairs
Secretary Eric K. Shinseki
http://www.va.gov
 

 
Department of Homeland Security
Secretary Janet A. Napolitano
http://www.dhs.gov
 


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salsa

  • Mar. 10th, 2009 at 4:02 PM
triple
wow this salsa looks ridiculously good
http://eatmakeread.com/2009/03/09/svens-salsa/

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Geaux Away

  • Feb. 16th, 2009 at 9:01 AM
triple
Interstate 10 east is dotted with abandoned cars every few miles, but after a while they blend into the chaotic scenery.  Why so many cars -- at least 75 in the 10 hour drive.  As a child, I often imagined the family minivan flying over the edge of the swamp bridges near Gross Tete or Breaux Bridge or some other Louisana swamp town with a funny name.  I envisioned myself crawling up the cement pillars of the bridge, fighting off the alligators to reach the glowing blue emergency phone to send for help.  My childhood fear seems much less dramatic now -- using a blue box to call for a ride when your car dies is certainly no herculean feat.



The gulf coast continues to look beaten up.  Despite an effort for clean-up, you can still tell that a major disaster happened here in some vague amount of time previous to now.  The past.  Maybe it  always looks like a major disaster is coming or going.  Spring blooms weave over piles of dead tree limbs and signs that blew 100 miles inland.  Houses are still blown sideways, streets are still littered with tiny pieces of glass, plywood, electrical wires.  That FEMA trailer is still a home.


 

LA ideas

  • Jan. 21st, 2009 at 10:21 AM
triple

I'm still trying to decide if there's anything I MUST do while in LA. 
I'm not wanting to do any shopping really.
Kristin has already promised me biking at Santa Monica beach
Eating is alway lovely -- sushi and ethnic food are a plus

Other Ideas (reviews/suggestions welcome):
Watts Towers? (They remind me of Gaudi)
The Getty?
Grand Central Market?
China Town?
Hike Topanga Canyon?

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Salmon Pasta with citrus cream sauce

  • Dec. 3rd, 2008 at 10:24 AM
triple
Quick and easy meal -- Salmon Pasta with citrus cream sauce

2 T butter
1 cup broccoli florettes
2 cloves garlic -- chopped fine
3 sundried tomatoes halves (packed in oil) -- chopped fine
1 package cooked salmon (the foil pouches like they have for tuna taste great!)
1/2 an orange
2 T Half and Half (or cream)
Shredded italina cheese
Salt and Pepper
Pasta (I used quinoa wheat-free pasta)

Cook the pasta. While pasta is cooking, in a separate pan, sautee the broccoli in the butter.  When soft, add garlic and sundried tomatoes.  Deglaze the pan with a squeeze of the orange.  Add a splash of half and half, some italian cheese (I used romano) and add the pouch of salmon.  Cook for a few minutes until thickened.  Drain pasta, add to the sauce, stir in some salt and pepper and another squeeze of orange.

Nom!

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Baking Day: Pumpkin Bread

  • Nov. 15th, 2008 at 4:47 PM
triple
Pumpkin Bread

Pumpkin Bread (still life)

The weather changed last night, so I made pumpkin bread today -- recipe here:  http://teriskitchen.com/breads/pumpnut.html

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Love Lesson #? Second Place

  • Oct. 16th, 2008 at 2:17 PM
triple

I am so fucking tired of being the not-good-enough girl.
I am not your second skimmings...I am not your inbetween...

I deserve to love and to be loved in return.
(and so do you and you and you)

Love Lesson #47 (Kenny Rogers version)

  • Oct. 7th, 2008 at 7:34 PM
triple
know when to hold them...and when to fold them

Love Lesson #55

  • Oct. 7th, 2008 at 12:53 PM
triple

You and your sneer deserve each other.  I wish you a lifetime of your favorite emotion and sour facial expression.
triple
http://www.chron.com/disp/story.mpl/side/6004619.html

Where to volunteer

• For volunteer opportunities in the Fort Bend County area, see www.volunteerfortbend.org
• The Houston-area Disaster District Command of the Texas Department of State Health Services needs volunteers to drive home-bound patients for dialysis or other medical needs. Call 281-517-1319, ext 3219 or 3220, 24-hours a day.
• The End Hunger Network, 2445 North Freeway, is packaging food for distribution to needy families and shut-ins impacted by Ike. Volunteers age 12 and up are needed 9 a.m.-5 p.m. weekdays. Show up to work or call Patricia Taylor at 713-532-3663. Large groups should call first.
• MD Anderson Cancer Center is in urgent need of blood and platelet donations for cancer patients. Call 713-792-7777 to make an appointment.
• The Houston Northwest Chamber of Commerce needs volunteers to pass out supplies at Resurrection Lutheran Church, 1612 Meadow Edge Lane in Spring. Call the Chamber at 281-440-4160 or Barbara Thomason by cell at 713-392-0090. 
• The Harris County Office of Emergency Management needs volunteer drivers to deliver Meals on Wheels Wednesday and Thursday, 8 a.m.-6 p.m. You will need to use your own vehicle. Call 713-881-3258 or go directly to St. Paul's United Methodist Church at 5501 Main St. in Houston to offer your time.
• The Gulf Coast Regional Blood Center says donations are especially needed now because of a four-day hiatus forced by Hurricane Ike. Click here for open donor centers.
• The Houston Parks and Recreation Department seeks volunteers to help clean up Hermann and Memorial Parks. Volunteers are also needed to organize clean-ups of their neighborhood parks. For more information, see this blog post, or call 713-222-5052.
• The Harris County Citizen Corps needs volunteers to man POD sites around Houston. To join the corps, fill out this form. Once you join, the Corps will send you an email if you are needed.
• The Houston Food Bank needs volunteers to put together food packages and pass them out. They say the need for volunteers will continue for weeks. Some volunteer positions can be done by children as young as 8 years old, though they need to be accompanied by an adult at all times.
Some basic rules to know before you go:
- Wear closed-toe shoes.
- No dangly jewelry or loose clothing.
- Personal items are not allowed in the warehouse, so leave purses and bags at home.
More information about volunteering can be found here.
The food bank is located at 3811 Eastex Fwy. Call 713-223-3700 for more information, or simply show up to work.
• The United Way of Greater Houston is asking anyone who would like to volunteer -- as well as those who need assistance -- in the Houston-Galveston area to call 2-1-1 Texas / United Way HELPLINE. Specialists will connect potential volunteers with local agencies in need of help.
• The American Red Cross generally accepts only trained volunteers, but it does need bilingual volunteers who will be given onsite training. Call 713-526-8300 for more information or go to www.redcross.org.
Bilingual volunteers are also needed at several San Antonio shelters, a Red Cross spokesperson said. Call 210-224-5151, for more information.
Catholic Charities of Houston: Call volunteer coordinator Nancy Mercado at 713-305-8268 for information on upcoming disaster relief projects.
Houston's First Baptist Church asks volunteers to gather at the church, where they will be distributed to Red Cross and FEMA relief efforts. Arrive before 7:30 a.m. to check in. Park in the east parking lot. The church is located at 7401 Katy Freeway.
• The Beacon, operated by the Cathedral Health and Outreach Ministries, is opening its doors to Hurricane Ike victims. The homeless ministry serves hot lunches Fridays-Mondays at 1212 Prairie downtown. Hot showers and laundry facilities are also available. Call 713-220-9741 or 713-220-9737 to volunteer.
• The Islamic Circle of North America is looking for volunteers to help with relief efforts at the ISGH North Center, 11815 Adel Road. For information, call 832-275-0786.
St. Vincent de Paul has activated its home visit program to the elderly and sick known as "Arms Wide Open." To volunteer, e-mail yayaministries@svdphouston.org.
• Grace Community Church is a Fema distribution center. The church is seeking volunteers to distribute supplies. Shifts are available 8:30 a.m.-1:30 p.m. and 1:30 p.m. to 6 p.m. Call 281-481-6860.
Where to donate money

• Donate to the Montgomery County Food Bank here. The food bank needs donations of food, cash and plastic bags. 
Houston mayor Bill White set up the Houston Ike Relief Fund. Send cash donations to: Houston Ike Relief Fund, C/O Greater Houston Community Foundation, 4550 Post Oak Place, Suite 100, Houston TX 77027. 
• Donate to the Houston Food Bank here.
• After responding to four hurricanes in one month, the Red Cross needs assistance with funds. Call 1-800-RED-CROSS (800-733-2767) or go to www.redcross.org and donate to the disaster relief fund.
• All Texas H-E-B stores are offering an easy way for shoppers to donate: a statewide tear pad campaign. Shoppers can choose to add $1, $3 or $5 to their grocery bill; donations will be distributed to disaster relief agencies.
• Donations to Catholic Charities of Houston can be made at www.catholiccharities.org.
• Donate to the Houston SPCA.
• The Harris County Public Health & Environmental Services Veterinary Public Health needs gift cards to Wal-Mart and Target. They do not need pet food. Call 281-999-3191.
• Donate to the United Way of Greater Houston.
• Donate to the Salvation Army.
• AmeriCares Mobile Medical Clinic plans to stay in the Galveston area for a month. Donate to that effort here.

Ceviche Recipe

  • Aug. 12th, 2008 at 9:01 AM
triple

In addition to tilapia, you can also include shrimp, mahi mahi, scallops or other shellfish.

This is pretty much the ceviche recipe I used:

http://www.recipezaar.com/111154

Ingredients

Directions

  1. Combine all ingredients except red onion and mix well.
  2. Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.
  3. Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.
  4. It is important to use a juicer that squeezes the juice out of the limes, not one that will tear the membrane of the lime sections since this will make the lime juice bitter.

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Framed

  • Aug. 5th, 2008 at 7:43 PM
triple
 
Oliver People Tycoon


Unknown, but sexy frames

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Bedroom decor

  • Jul. 13th, 2008 at 3:49 PM
triple
Bedroom furniture I want:






I don't know...maybe it's TOO much white.  I am painting my walls purple and I have sage green and golden yellow accents.

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